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Seasonal Meals

Sliced roasted turkey breast with apricot glaze
IN PREPARED FOODS
Sliced roasted turkey breast with apricot glaze

Great for a holiday entrée, our family-sized roasted turkey breast is topped with a sweet apricot-rosemary glaze.

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Grilled asparagus topped with garlic and lemon zest
IN PREPARED FOODS
Lemon Ginger Asparagus

Grilled asparagus is tossed with ginger, garlic chips and lemon zest for a springy side dish with a bit of zip.

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Sandwich of salami and provolone cheese and roasted red tomatoes
IN PREPARED FOODS
SALAMI & PROVOLONE FICELLE

This flavorful sandwich features Genoa salami, provolone cheese, roasted red tomatoes and olive oil on ficelle bread.

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Sliced stuffed chicken on a bed of green beans and potatoes
IN THE BUTCHERY
Stuffed Chicken Roulade

Made with either Bell & Evans boneless breasts or thighs, our stuffed chicken comes with your choice of four different dressings: traditional herb, cornbread bacon and cheddar, apple cranberry or sausage and herb.

Fresh mussels from Maine on a bed of ice
IN THE SEAFOOD DEPARTMENT
DUTCH-STYLE MUSSELS FROM MAINE

Grown the traditional way on the bottom of Maine’s cold, clear waters, these mussels’ large, dense shells produce succulent meat with rich flavor. Enjoy them along with lobster and clams in our Italian-Style Cioppino recipe.

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Sautéed shrimp with tomatoes and olives on a bed of zucchini noodles
IN THE SEAFOOD DEPARTMENT
SHRIMP & ZUCCHINI NOODLE TOSS

For an easy dinner for two, pick up our shrimp zoodle to-go pack, which includes all you need to sauté this healthy one-pan meal.

Perfect Produce

STEAMED, ROASTED OR RAW

No matter how you like it, fresh spring produce adds life to every meal.

Hands cutting whole artichoke stems

Artichokes

This hearty vegetable tastes similar to asparagus and Brussels sprouts, but with a mild nutty flavor. We recommend them steamed with harissa aioli.

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Skillet of BROCCOLI DI RAPA and bacon

BROCCOLI DI RAPA

Also known as broccoli rabe, this versatile Italian vegetable has an earthy bite that pairs wonderfully with poultry and meat dishes. Try it out in our recipe for Broccoli Rabe and Vande Rose Farms Bacon.

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Bunch of fresh basil on a wooden cutting board

FRESH BASIL

This aromatic herb is sweet and savory, with hints of mint, anise and pepper. It adds a wonderful sweet green flavor to your favorite Italian dish.

Gourmet Cheese

Block of Parmiginao Regianno and cumbles on a cutting board with wine and fruit

AUTHENTIC EXPORT QUALITY

PARMIGIANO REGGIANO

According to strict guidelines, only cheese that is produced in a limited area surrounding Parma, Italy may be sold as Parmigiano Reggiano. It’s a cheese of incomparable flavor, texture and richness—one of the world’s great cheeses.

wedge of MOLITERNO AL TARTUFO cheese on a cutting board with olives

MOLITERNO AL TARTUFO

After ripening for five to eight months, Moliterno is slowly infused with black truffles, visible in the veins of the cheese. The taste of the truffle slowly spreads throughout the Pecorino, giving it a rich and delicate flavor.

Baked Indulgences

Stack of Italian cookies drizzled with chocolate and vanilla

Kings

GOURMET ITALIAN COOKIES

Our hand-dipped, hand-filled and hand-drizzled Italian cookies are made with real butter and sugar and are available in delicious varieties like chocolate macaroons, almond spritzes and raspberry linzer hearts.

Loaves of focaccia and whole grain bread

Ace

ROSEMARY FOCACCIA OR
HARVEST GRAIN BREAD

These remarkable artisan breads are made using only the simplest, premium ingredients, and take anywhere from 16 to 48 hours to make.

Stack of vanilla and chocolate biscotti

KINGS

BISCOTTI

Traditionally enjoyed dunked in coffee, these sweet and crunchy Italian biscuits are available in Vanilla Almond, Chocolate Hazelnut and Cranberry Pistachio.