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Seasonal Meals

Crispy strips of Vande Rose Farms bacon
In the Butchery
VANDE ROSE FARMS BACON

Brown sugar-cured and slow-smoked over applewood chips, this award-winning, artisan bacon is hands down our favorite for any special occasion. The premium-quality Duroc pork is fed a 100% vegetarian diet and is antibiotic and hormone free. 

Sliced stuffed chicken on a bed of green beans and potatoes
IN THE BUTCHERY
Stuffed Chicken Roulade

Made with either Bell & Evans boneless breasts or thighs, our stuffed chicken comes with your choice of four different dressings: traditional herb, cornbread bacon and cheddar, apple cranberry or sausage and herb.

Teriyaki-glazed salmon fillet with vegetables
In the seafood department
Teriyaki-Glazed Salmon over Stir Fry Vegetables

This sweet and savory store-prepared entrée is oven-ready for a quick and flavorful weeknight meal.

Grilled turkey burgers on a plate
IN PREPARED FOODS
TURKEY BURGERS

Pick up fresh-made turkey burgers from our Prepared Foods counter, then add your favorite toppings and chef-prepared sides for a delicious dinner shortcut.

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Breaded flounder with roasted Brussels sprouts
IN PREPARED FOODS
PANKO-CRUSTED Flounder

Our in-house fishmongers have done all the handwork to make your dinner a snap. Four flavors of seasoned crunchy panko breadcrumbs: Toasted Pecan, Parsley Pistachio, Orange Cashew or Italian Parmesan dress sweet, North Sea flounder. A fast roast in the oven, pan-fry or broil, with a turn of roasted Brussels sprouts from our Prepared Foods department gives you a great dinner on the table in record time.

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Bowl of sautéed broccoli rabe
IN PREPARED FOODS
SAUTéED BROCCOLI RABE

Complement any entrée with our vibrant seasonal broccoli rabe, sautéed in olive oil and seasoned with garlic, pepper and salt.

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Perfect Produce

STEAMED, ROASTED
OR RAW

No matter how you like it, fresh spring produce adds life to every meal.

Whole and sliced avocados

AVOCADOS

Cinco de Mayo calls for fresh guacamole! Stock up on creamy, nutty avocados, and try making your own guacamole in a molcajete (mortar and pestle).

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Skillet of broccoli rabe and bacon

BROCCOLI RABE

This versatile Italian vegetable has an earthy bite that pairs wonderfully with poultry and meat dishes. Try it out in our recipe for Broccoli Rabe and Vande Rose Farms Bacon.

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Hands cutting whole artichoke stems

Artichokes

This hearty vegetable tastes similar to asparagus and Brussels sprouts, but with a mild nutty flavor. We recommend them steamed with harissa aioli.

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Gourmet Cheese

Wedge of flower and herb-crusted cheese

Alp Blossom

Rarely exported, this special cow’s milk cheese from the Swiss and German Alps is coated in the same herbs and flowers the cows feed on in the pasture. The floral and herbaceous notes already present in this flavorful cheese are further complemented by the stunning rind. 

Sliced wheel of rosemary-crusted cheese

Goat Rodeo Wild Rosemary

This artisanal mixed milk cheese is made from rich, farm-fresh milk and hand-pressed with freshly dried rosemary and extra virgin olive oil. Aromatic, smooth and brimming with herbal flavor, it’s perfect on a cheese plate or in a quiche.

Baked Indulgences

Sliced lemon pound cake

Lemon Pound Cake

Moist and tangy, this delicious dessert is perfect for spring.

Salmon burger on a brioche bun

kings

BRIOCHE HOT DOG & HAMBURGER BUNS

Made with cage-free eggs, these all-natural buns are baked to a golden color and unique softness. 

Fork cutting into soft cinnamon bun

Cinnamon Buns

Our thick and gooey cinnamon buns are the ultimate comfort food.