Cooking Studio

Share our passion for cooking at our Short Hills, NJ location 
with a variety of hands-on cooking classes—great for cooks of every skill level.

Cooking Studio

Feast of Fishes

  • December 07, 2018
  • 6:30pm-9:30pm
  • Short Hills
  • Directions

Hot Artichoke and Crab Dip with Garlic Crostini, Lemon Grilled Shrimp and Arugula Salad, Spicy White Wine and Garlic Steamed Clams, Zucchini Noodles with Seafood Roasted Tomato Sauce, Seafood Stew with Orzo, Citrus Ice with Cannoli Dip.

Feast of Fishes

Chef

Suzanne Lowery

Cost

$65

Class Type

Participation

Menu Highlights

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