Cooking Studio

Share our passion for cooking at our Short Hills, NJ location 
with a variety of hands-on cooking classes—great for cooks of every skill level.

Cooking Studio

Sustainable Seafood

  • April 26, 2019
  • 6:30pm - 9:30pm
  • Short Hills
  • Directions

Crab Cakes with Mango Avocado Salsa on Greens, Horseradish and Pumpernickel Crusted Salmon on Cedar Planks, Panko Pan Fried Tilapia with Star Anise and Pickled Ginger Tartar Sauce, Pan Seared Diver Scallops with Spinach Lemon and Ginger Burre Blanc, Individual Key Lime Pies.

Sustainable Seafood

Chef

Kathleen Sanderson

Cost

$65

Class Type

Participation

Menu Highlights

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Sustainable Seafood

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