Cooking Studio

Share our passion for cooking at our Short Hills, NJ location 
with a variety of hands-on cooking classes—great for cooks of every skill level.

Cooking Studio

Techniques of Sauteing

  • March 19, 2019
  • 6:30pm - 9:30pm
  • Short Hills
  • Directions

Shrimp Sauté with Fennel Basil Tomato and Pernod, Pepper Crusted Beef Filet with Balsamic Fig Glaze, Veal Milanese with Arugula, Shaved Parmesan in Salsa Rosa Vinaigrette, Chicken Sauté with Creamy Honey Mustard and Pecan Sauce, Mangos Foster with Ice Cream and Toasted Pecans.

Techniques of Sauteing

Chef

Kathleen Sanderson

Cost

$65

Class Type

Menu Highlights

Register Now

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