What’s New

We're constantly updating this section with new in-store promotions,
special guest appearances, community events, offers and more.

Pick the Perfect Pepper

Poblano
• Delicious mild, sweet flesh
• Called ancho chili when dried
• Perfect for stuffing with meat or cheese
Anaheim
• Mild, bright and refreshing with a hint of heat
• Turns sweet when roasted
• Try them grilled on a skewer with swordfish
Serrano
• Three to five times hotter than a jalapeño
• Gains heat as it matures from green to red
• Wonderful blistered and smoked, and some folks even like them raw

The Latest & Tastiest

Whats Hot-Plant Based

Whats Hot-Plant Based

Is there a subject that carries more conversation these days? Not at our table. Tofu has become a constant in our Prepared Food Department. Our Lavva Yogurts, Oatly Milks, and Prommus Hummus all come in a variety of flavors. The Beyond Burger is already beloved. And for those who worry that they’re not getting enough protein, a scoop of Pea Protein added to a smoothie can not only ease your mind, but also keep your bones strong.

What’s Hot – Collagen

What’s Hot – Collagen

More than a few folks believe that adding collagen to their diets is making a beautiful difference to their nails, hair and skin – even easing aches and pains. The aroma of broth steeping seems powerful enough to be a hot trend for no other reason than comfort.

What’s Hot – Heirloom and Heritage

What’s Hot – Heirloom and Heritage

Everything old is new again? Time to get back to basics. Great grains, unadulterated by processing. Vegetables grown for taste. Here are some perfectly lovely examples. From Manitou, so many options, including: Heritage Medley; Mojo Cuban; Brown Arborio, Sprouted, or Black Rice. And from our lauded Produce Department, Rainbow Carrots, Purple and Yellow Cauliflower, Heirloom Yams. We promise more every day. 

More Fresh Picks

Sturgeon Cutting–Verona Store

Sturgeon Cutting–Verona Store

Join us Saturday, Feb. 23 from 11 am – 4 pm at our Verona location for a fresh fish experience featuring sustainably grown and harvested sturgeon from Sacramento, CA.

Turn up the Heat: How to Cook Ribeye Steak

Turn up the Heat: How to Cook Ribeye Steak

Our local, bone-in ribeye steak has been raised on grass, finished on grain and never administered antibiotics or growth hormones. It stays drier at the surface, and the proteins caramelize to a gorgeous crust when seared. Professionals use a far hotter pan to sear meat than most home cooks. Turn up the heat, turn on your vents and work toward that dark sear.

Make Your Own Food Bars

Make Your Own Food Bars

We offer a new selection of catered dishes that allow your guests to make their own custom creations, like our Avocado Toast Bar, BBQ Pulled Pork Slider Bar, Meatball Parm Slider Bar and more!

 

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Instacart

Instacart

Fast. Fresh. Delivered. In as little as one hour. 
Shop our store online with Instacart and get your favorite gourmet selections delivered in as little as one hour. Free delivery on your first order.

*Now Delivering Wine and Spirits to Old Greenwich!

 

Stir Up Some Inspiration

Stir Up Some Inspiration

Brush up on your cooking skills, learn something new, or just have fun exploring tastes and techniques with our latest class offerings. Plus cooking class gift certificates make great gifts! Register today by calling 973-258-4009.
— View classes

KINGS Fine Wine and Spirits

KINGS Fine Wine and Spirits

Great Food, Great Drinks … Life, made better! You'll find countless selections of local as well as top-rated wines from the world's finest vineyards, local beers from the area's top craft brewers and an offering of distilled spirits from the best regional artisans and distilleries.

 

— Only at Ridgewood, Short Hills, Summit, Morristown, Livingston.