Chili-Lime Shrimp Tacos with Avocado Crema & Cucumber Salsa
580 Calories l 28 g Protein l 45 Carbs l 33 g Fat*
Prep Time: 20 min I Cook Time: 15 min
Traditional Mexican fare gets a summery, modern twist in this fun, quick-fix dish. Wild-caught gulf shrimp are marinated in a bold mixture of lime, garlic, cumin, and chili powder before being sautéed quickly in a pan and divided among warm flour tortillas. They’re topped with plenty of avocado crema (the recipe makes enough for leftovers!) and crumbled cotija cheese, and served with the most refreshing mint and cucumber salsa that can be enjoyed on your tacos or as a side dish all by itself.