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Asian Marinated Sirloin Tip Roast

Asian Marinated Sirloin Tip Roast

4 to 6
15 min
1 hr


3 pounds sirloin tip roast

1 tablespoon light soy sauce

3 tablespoons fresh ginger, grated

1 cup sliced onion

1 scallion, ends trimmed, thinly sliced

1 tablespoon miso soup mix

1 tablespoon hot sauce

1/2 cup Sake

4 cloves garlic, thinly sliced 


Preheat oven to 375°F. Trim off all of the fat from the meat. Make cuts in several places on the surface of the meat and insert a piece of garlic in each cut. Rub meat with miso soup base and place on a sheet of heavy duty foil. Place ginger, scallions and onions on top of the meat, add soy sauce and hot sauce, and pour on the sake. Seal the meat with foil. Place wrapped meat in roasting pan and pour in a little water, bake 1 hour. Remove, unwrap meat carefully and slice. Set aside. Make gravy with juices strained from meat, adding 1/2 teaspoon soy sauce. Serve meat with hot mustard and gravy.