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Bacon Wrapped Beef Tenderloin

Bacon Wrapped Beef Tenderloin

10 to 12
30 min
40 min


5-6 pound trimmed beef tenderloin

12 thin slices of bacon

6 cloves roasted garlic

2 dozen shallots, peeled

1/4 cup extra virgin olive oil

2 tablespoon thyme, chopped

2 tablespoon parsley, chopped

1 pint sour cream

1/4 cup mayonnaise

1/4 cup prepared horseradish

Salt and pepper


Mix together sour cream and mayonnaise with horseradish, season with salt and pepper. Set aside and keep chilled. 

Cut little slits into trimmed tenderloin, insert roasted garlic and season with salt and pepper. Wrap with bacon and place on a foil lined sheet pan. 

On a separate sheet pan, toss peeled shallots with olive oil, salt and pepper and herbs. Roast in a preheated 375°F oven and roast for about 25-30 minutes or until golden brown. Remove roast from oven and let it rest for 10 minutes. Serve with caramelized shallots and horseradish cream sauce.