
Baked Caramel Nectarines
Ingredients
4 nectarines, peeled, cut in half remove pits
4 tablespoons butter
1/4 teaspoon salt
1 teaspoon lemon Juice
1/3 cup sugar
1 teaspoon cinnamon
Directions
Preheat oven to 400°F.
Heat a large saute pan to medium high heat. Add butter, sugar, lemon juice and salt and bring to a boil. Add nectarines, cut side down, then place in the oven and roast uncovered for 10-12 minutes. Remove from oven, turn nectarines and return to the oven and continue to roast 10-12 minutes or until nectarines are golden brown and syrup is amber.
Remove nectarines from oven and sprinkle with cinnamon. Cool nectarines slightly and serve over vanilla ice cream.