Baked Caramel Nectarines

Preheat oven to 400°F. 

Heat a large saute pan to medium high heat. Add butter, sugar, lemon juice and salt and bring to a boil. Add nectarines, cut side down, then place in the oven and roast uncovered for 10-12 minutes. Remove from oven, turn nectarines and return to the oven and continue to roast 10-12 minutes or until nectarines are golden brown and syrup is amber.

Remove nectarines from oven and sprinkle with cinnamon. Cool nectarines slightly and serve over vanilla ice cream.