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Baked Caramel Nectarines

Baked Caramel Nectarines


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Serves
4
Prep
5 min
Cook
25 min
Ingredients

4 nectarines, peeled, cut in half remove pits 

4 tablespoons butter

1/4 teaspoon salt

1 teaspoon lemon Juice

1/3 cup sugar

1 teaspoon cinnamon

Directions

Preheat oven to 400°F. 

Heat a large saute pan to medium high heat. Add butter, sugar, lemon juice and salt and bring to a boil. Add nectarines, cut side down, then place in the oven and roast uncovered for 10-12 minutes. Remove from oven, turn nectarines and return to the oven and continue to roast 10-12 minutes or until nectarines are golden brown and syrup is amber.

Remove nectarines from oven and sprinkle with cinnamon. Cool nectarines slightly and serve over vanilla ice cream.