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Beef Stir-Fry With Ginger Plum Marinade

Beef Stir-Fry With Ginger Plum Marinade

4 to 6
20 min
35 min


1 pound beef shoulder or top sirloin, cut into 3/4 inch strips

1/4 pound of each of the following vegetables: carrots, red onions, cabbage, daikon, celery scallions, red and yellow peppers, cut into julienne slices

3 tablespoons garlic, minced

3 tablespoons ginger, minced

1/2 cup Ginger Plum Marinade 

1/2 cup cilantro, minced

2 cups white or brown rice, cooked

1/4 cup dry-roasted peanuts

1/2 tablespoon chili paste

1/4 cup toasted sesame oil

1/4 cup canola oil

Salt and pepper


Cut beef, toss with half of the ginger plum marinade, and season with salt and pepper. In a hot saute pan or wok, heat canola oil. Saute the beef strips for about 1-2 minutes, then set aside. Add more oil to the pan and saute garlic and ginger. Add vegetables and continue to saute for 2-3 minutes until all vegetables are tender. Add sauteed beef, remaining ginger plum sauce, and chili paste. Spoon beef mixture over rice. Garnish with chopped peanuts and cilantro and serve.