Citrus Liquor Infused Strawberries
1 pound fresh strawberries, stems removed and cut into quarters
1 tablespoon fresh lemon juice
1/2 teaspoon lemon zest
2 tablespoon sugar
1 tablespoon Grand Marnier or Triple Sec
Pinch of salt
1 tablespoon fresh mint, minced
1 cup fresh whipping cream
2 teaspoon sugar
1/4 teaspoon vanilla extract
In a stainless steel bowl, combine lemon juice, lemon zest, sugar, Grand Marnier and salt. Gently toss with prepared strawberries. Leave to marinate for at least 30 minutes.
Next, whip cream with sugar and vanilla extract in the bowl of an electric mixer with the whisk attachment until soft peaks are formed.
Serve marinated strawberries in small bowls and top with whipped cream and garnish with fresh mint.