2 pounds ground beef
2 cups white onion, diced
2-15 ounce cans kidney beans
2-14.5 ounce cans diced tomatoes
2 cups water
6 tablespoons Chili Powder Blend
1 tablespoon garlic powder
1 tablespoon ground cumin
1 teaspoon salt, plus more to taste
2 teaspoon sugar
Cook ground beef and onion in a large saucepan over medium-high heat. Drain if desired.
Add remaining ingredients, bring to a boil, reduce heat and simmer, about 35-45 minutes. For a thicker texture, puree about ¼ of the chili with an immersion blender or food processor. Top with shredded cheese, more diced onions, or sliced jalapenos.