Dark Chocolate And Chili Pepper Fondue
Ingredients
1/2 cup heavy whipping cream
3 tablespoons sweetened condensed milk
2 tablespoons butter
1 tablespoon sugar
1 teaspoon ground ancho chili pepper
3/4 teaspoon ground cinnamon
1/4 teaspoon plus 1/8 teaspoon cayenne pepper
1 teaspoon vanilla extract
Directions
In a small heavy bottom saucepan, melt chocolate with cream, milk, butter, sugar, chili pepper, cinnamon and cayenne. Remove from the heat and stir in vanilla. Transfer to a small fondue pot and keep warm. Serve with dippers of your choice, including: maraschino cherries with stems, sliced bananas, fresh strawberries, dried fruits, ladyfingers and miniature croissants.