Fourth Creek Foods - Salmon Burger
1 1/2 pounds salmon fillets
1/4 cup chopped fresh parsley leaves or 1 tablespoon finely chopped fresh rosemary
2 tablespoons mayonnaise
2 tablespoons grated onion
1 tablespoon fresh lemon juice
1/2 teaspoon table salt
Ground black pepper
FCF Sweet Red Pepper relish
Make sure to remove skin & small bones from salmon fillet.
Chop salmon into 1/4-inch chunks and chopping until you have a chop size of about 1/8 inch.
Mix salmon with chopped herbs, mayonnaise, onion, lemon juice, salt, and pepper to taste.
Divide into 4 patties & place them in refrigerator for 15 minutes to help firm up the patties for cooking.
If using a grill, make sure to grease with vegetable oil and that grill surface is well heated beforehand.
Patties should cook 3-4 minutes on the first side and only around 3 minutes on the second.
If using a skillet indoors, make sure it is oiled & has been heated for 4-5 minutes before cooking.
Top salmon burgers with FCFC Sweet Red Pepper Relish or SRPR Tartars sauce.