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Garlic Herbed Citrus Grilled Dry Day-Boat Sea Scallops

Garlic Herbed Citrus Grilled Dry Day-Boat Sea Scallops


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Prep
40 min
Cook
20 min
Ingredients

1 pound dry day-boat scallops, cleaned and patted dry

2 cloves minced garlic

2 Tablespoons fresh mint, minced

2 Tablespoons lime juice

2 teaspoons orange zest

1 teaspoon lemon zest

1/4 teaspoon salt

1/4 teaspoon black pepper

1/8 teaspoon cayenne pepper

2 Tablespoons organic olive oil

Directions

Add the garlic, mint, lime juice, orange and lemon zest, salt, pepper, cayenne pepper, and olive oil to a glass bowl.

Stir to combine.

Add the scallops and marinate for 30 minutes in the refrigerator.

Do not use a metal mixing bowl, it will react with the acid from the fruit.

Preheat the grill to 500°Fs.

Remove the scallops from the marinade and place directly onto the grill grate.

Grill for 1 minute and turn the scallops over and grill for 1 minute more.

Remove the scallops from the grill and serve immediately.