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Grilled Beef Tenderloin With Blue Cheese

Grilled Beef Tenderloin With Blue Cheese


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Serves
6
Prep
55 min
Cook
20 min
Ingredients

6 center-cut beef tenderloin steaks (each 3 inches thick), trimmed of all of fat and silver skin

6 plum tomatoes, cut in half

1/2 cup extra virgin olive oil

Salt and pepper

6 cloves garlic, roasted and minced

1/2 pound blue cheese

Directions

Preheat oven to 400°F, and preheat grill to high. Season beef with salt, pepper and 1/4 cup olive oil and rub with minced roasted garlic. Marinate for 30 minutes. Toss plum tomatoes with 1/4 cup olive oil and season with salt and pepper. Roast in oven until golden brown. Grill beef for 5-6 minutes per side, or until desire doneness. Top each grilled piece of tenderloin with blue cheese and a roasted plum tomato.