Grilled Beef Tenderloin With Blue Cheese
6 center-cut beef tenderloin steaks (each 3 inches thick), trimmed of all of fat and silver skin
6 plum tomatoes, cut in half
1/2 cup extra virgin olive oil
Salt and pepper
6 cloves garlic, roasted and minced
1/2 pound blue cheese
Preheat oven to 400°F, and preheat grill to high. Season beef with salt, pepper and 1/4 cup olive oil and rub with minced roasted garlic. Marinate for 30 minutes. Toss plum tomatoes with 1/4 cup olive oil and season with salt and pepper. Roast in oven until golden brown. Grill beef for 5-6 minutes per side, or until desire doneness. Top each grilled piece of tenderloin with blue cheese and a roasted plum tomato.