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Grilled Swordfish With Arugula Pesto

Grilled Swordfish With Arugula Pesto

10 min
8 min

4 Swordfish steaks, 6 ounces each

Salt and pepper 

1/2 cup extra virgin olive oil

2 cloves garlic, crushed

1 tablespoon fresh parsley, chopped

7 fresh basil leaves, chopped

1 bunch arugula, coarsely chopped

2 tablespoons lemon juice 


Preheat grill to high heat. 

Place garlic, parsley, basil, arugula and lemon juice in a food processor, mixing until smooth, then slowly adding in olive oil until you get a emulsified sauce. Season with salt and pepper. Season each swordfish steak with salt and pepper and drizzle with 2-3 tablespoons of olive oil. Lower grill to medium heat and cook the steaks for 3-4 minutes on each side. Remove from the grill spoon arugula pesto over the cooked steaks