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Kale And Ricotta Salata

Kale And Ricotta Salata


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Serves
4
Prep
15 min
Ingredients

1 pound kale, stems and center ribs discarded

2 tablespoons shallots, finely chopped

1 1/2 tablespoons fresh lemon juice

1/4 teaspoon salt

1/4 teaspoon black pepper

4 1/2 tablespoons extra virgin olive oil

2 ounces coarsely grated ricotta salata 

Directions

Working in batches, cut kale crosswise into very thin slices. Whisk together shallots, lemon juice, salt, and pepper in a small bowl, then add oil in a slow stream, whisking until well combined. Toss kale and ricotta salata in a large bowl with enough dressing to coat well, and then season with salt and pepper, serve immediately.