Mahi Mahi With Pear Salsa
For the pear salsa:
2 pears, peeled, cored and diced
2 tablespoons red onion, chopped
2 tablespoons red bell pepper, chopped
1 teaspoon jalapeno, chopped
1 tablespoon cilantro, chopped
2 tablespoons lime juice
1 tablespoon agave nectar
1 teaspoon fresh grated ginger
4 Mahi Mahi steaks
Salt and pepper
Combine all of the ingredients for the salsa in a bowl and set aside so the flavors can marry. Heat a non-stick grill pan over medium-high heat.
Grill the Mahi Mahi for 8-10 minutes, turning once (The fish is done when it turns opaque in color and flakes easily). Allow fish to rest for 5 minutes.
When ready to serve, top the Mahi Mahi with the pear salsa and serve.