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Peach Lemonade Cocktail

Peach Lemonade Cocktail


3/4 cup sugar

1 1⁄2 cups water

4 large ripe peaches halved, pitted, and cut into 1-inch slices

4 sprigs Organic Fresh Rosemary

Ice, for serving

4 cups Chardonnay

1 liter cold club soda


1. Bring sugar and water to a boil in a medium saucepan, stirring until sugar dissolves. Add peaches and rosemary, and bring to a simmer.

2. Remove from heat. Cover, and let cool. Discard rosemary. Transfer peaches with syrup to a container; cover, and refrigerate for at least 1 hour or overnight.

3. Place 2 peach slices and about 1/4 cup syrup in 8 ice-filled glasses. Add 1/2 cup wine to each; top with club soda. Garnish each with a rosemary sprig, and serve immediately.