Peach Lemonade Cocktail
3/4 cup sugar
1 1⁄2 cups water
4 large ripe peaches halved, pitted, and cut into 1-inch slices
4 sprigs Organic Fresh Rosemary
Ice, for serving
4 cups Chardonnay
1 liter cold club soda
1. Bring sugar and water to a boil in a medium saucepan, stirring until sugar dissolves. Add peaches and rosemary, and bring to a simmer.
2. Remove from heat. Cover, and let cool. Discard rosemary. Transfer peaches with syrup to a container; cover, and refrigerate for at least 1 hour or overnight.
3. Place 2 peach slices and about 1/4 cup syrup in 8 ice-filled glasses. Add 1/2 cup wine to each; top with club soda. Garnish each with a rosemary sprig, and serve immediately.