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Salmon and Asparagus Foil Packs

Salmon and Asparagus Foil Packs

10 min
15-18 min

4(6 ounce) salmon fillets, seasoned with salt and pepper

1 pound asparagus, trimmed

8 Tablespoons butter, softened

1 Tablespoon minced garlic

1 teaspoon lemon zest

2 Tablespoons freshly squeezed lemon juice

1/4 cup minced parsley

1/2 teaspoon salt

12 lemon slices, about 1/8 inch thick

4(15x15 inch) pieces aluminum foil


Preheat the oven to 425°F

Add the butter, garlic, lemon zest, lemon juice, parsley, and salt to a small bowl and mix to combine.

Lay a piece of aluminum foil onto a flat surface.

Place 1/4 of the asparagus in the middle of the foil, top with a salmon fillet.

Spread 2 Tablespoons of the butter over the salmon and place 3 lemon rounds over the butter.

Fold the aluminum foil over the salmon and seal the edges tightly.

Repeat with the remaining ingredients.

Place the foil packets onto a baking pan and bake for 15-18 minutes. Remove the pan from the oven, let rest for 5 minutes and serve.