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Stone Fruit Sangria

Stone Fruit Sangria


Ingredients

Halved and pitted apriocts, plums, peaches, and cherries. 
1 bottle of rosè
1 bottle of prosecco
2 oz peach liqueur
ice

Directions

Recipe and Image provided by @fetes_and_florals 

In a pitcher or a large bowl, combine fruit, liqueur, rosè, and prosecco. 
Refrigerate 1 hour or overnight
Serve over ice