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Stone Fruit Sangria

Stone Fruit Sangria


Recipe and Image provided by @fetes_and_florals

Ingredients

Halved and pitted apricots, plums, peaches and cherries. 
1 bottle of rosè
1 bottle of prosecco
2 oz peach liqueur
Ice

Directions

In a pitcher or a large bowl, combine fruit, liqueur, rosè and prosecco. 

Refrigerate 1 hour or overnight.

Serve over ice.