Stone Fruit Sangria
Halved and pitted apriocts, plums, peaches, and cherries.
1 bottle of rosè
1 bottle of prosecco
2 oz peach liqueur
Recipe and Image provided by @fetes_and_florals
In a pitcher or a large bowl, combine fruit, liqueur, rosè, and prosecco.
Refrigerate 1 hour or overnight
Serve over ice