Sweet and Spicy Acorn Squash
2(1-1/2 pound each) acorn squash
1/3 cup olive oil
2 Tablespoons Pure honey
1 Tablespoons garlic chili paste
1/2 teaspoon ground cumin
2 teaspoons minced garlic
1/4 cup roughly chopped fresh cilantro
Preheat the oven to 400° degrees.
Carefully cut both acorn squash in half and using a spoon scoop out the seeds. Cut each half into 1/2 inch wedges.
Add the olive oil, honey, garlic chili paste, cumin, and garlic to a mixing bowl and whisk to combine. Add the squash wedges and toss to coat. Place the wedges onto a greased baking pan and cook for 8 minutes. Turn the squash over and cook for 8 minutes more.
Remove the squash from the oven and sprinkle with the cilantro before serving.