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Sweet And Tangy Bbq Short Ribs

Sweet And Tangy Bbq Short Ribs

6 to 8
12 hr, 10 min
20 min


24 large beef short ribs 

6 scallions, chopped 

12 garlic cloves, minced 

2 cups low sodium soy sauce 

1/2 cup sesame oil 

2 tablespoons sesame seeds 

1/4 cup sugar 

1 teaspoon black pepper 

1/4 cup sake 


Score ribs every 1/2-inch along the length and width of the bone, making sure not to cut too deep so the meat stays attached to the bone. Combine the remaining ingredients in a bowl to make the marinade. Pour the marinade over the ribs and push the sauce into the score marks so it gets all the way down to the bone. Turn the ribs over face down in the marinade and cover for a minimum of 2 hours or refrigerate overnight for a stronger flavor. Remove ribs from the marinade and barbecue over a charcoal grill for approximately 20 minutes.