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The Best Irish Coffee

The Best Irish Coffee

10 min

6 oz Irish blend coffee

1 oz shot Irish whiskey

1 tablespoon brown sugar

1 cup heavy cream

1 oz Bailey's liqueur

Nutmeg for garnish


In a large bowl, use an electric hand mixer (or the whisk attachment of a stand mixer), to whip together the heavy cream and Bailey's until stiff peaks form, approximately 3-4 minutes.

Keep cold until ready to serve.

Brew the coffee and pour in a large mug over the brown sugar, mixing until the sugar dissolves.

Add in the whiskey and stir.

Top with the Bailey's whipped cream and dust with ground nutmeg.