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Toasted Almond and Cheesy Stuffed Mushrooms

Toasted Almond and Cheesy Stuffed Mushrooms

10 to 12
10 min
15 min


25 white mushrooms, brushed clean

1/2 cup scallions, minced

1/2 cup unsalted butter

1/2 cup cream cheese, softened

1/2 cup toasted almonds, chopped

1/2 cup breadcrumbs

Salt and pepper 


Preheat the oven to 350°F. Remove stems from all mushrooms and mince. In a large saute pan, melt the butter and cook the mushroom stems and scallions until soft. Stir in the cream cheese and 1/4 cup of breadcrumbs and toasted almonds. Season with salt and pepper. stuff each mushroom cap with filling and sprinkle with remaining breadcrumbs. Drizzle with olive oil and bake for 12 minutes until mushrooms are softened and stuffing is golden brown.