Watermelon And Feta Skewers With Fresh Mint
8 ounces Feta cheese, cut into small cubes
3 cups watermelon, cut into small cubes
24 mint leaves
Salt and pepper
2 tablespoons balsamic vinegar
2 tablespoons extra virgin olive oil
Thread a cube of watermelon onto a skewer, add a mint leaf and finish with a cube of feta cheese. Repeat until you have 24 skewers, and set the completed skewers on a platter. Drizzle with olive oil, sea salt, freshly ground pepper and balsamic vinegar.