1 bottle Marlborough Sauvignon Blanc
1/2 cup apple juice
2 ounces Cointreau
1 lemon, sliced thin
1 orange, sliced thin
1/2 green apple, sliced thin
1 peach, sliced thin
6 sprigs fresh organic mint
Combine wine, apple juice and Cointreau in a large pitcher.
Mix and chill for several hours.
To serve, place one slice of each fruit into a large wine glass.
Place the rest of fruit into the pitcher.
Fill glasses halfway with ice, if desired, and top with the sangria.
Top with fresh mint and enjoy!