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White Sangria

White Sangria


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Serves
4
Prep
5 min
Ingredients

1 bottle Marlborough Sauvignon Blanc

1/2 cup apple juice

2 ounces Cointreau

1 lemon, sliced thin

1 orange, sliced thin

1/2 green apple, sliced thin

1 peach, sliced thin

6 sprigs fresh organic mint

Directions

Combine wine, apple juice and Cointreau in a large pitcher.

Mix and chill for several hours.

To serve, place one slice of each fruit into a large wine glass.

Place the rest of fruit into the pitcher.

Fill glasses halfway with ice, if desired, and top with the sangria.

Top with fresh mint and enjoy!