Back to Recipe List
Za’atar Roasted Potatoes

Za’atar Roasted Potatoes


Let’s be real, there’s never a meal that couldn’t be improved by roasted potatoes. Za’atar adds the perfect Middle Eastern flair, while the dressing brightens the whole dish.


2 pounds Yukon Gold potatoes, scrubbed and cut into wedges

1 tablespoon za’atar

Kosher salt, to taste

½ cup olive oil, divided

½ cup chopped cilantro

2 tablespoons chopped mint

1 teaspoon granulated sugar

1 Serrano chile, stemmed, seeded and minced

1 lemon, zested and juiced


Preheat oven to 450°F. On a sheet pan, toss potato wedges with ¼ cup of olive oil, za’atar and salt. Roast, flipping halfway through, until golden brown and crisp, 35-40 minutes.

Meanwhile, in a medium bowl, whisk together remaining ingredients with remaining ¼ cup olive oil until smooth. Adjust seasoning with salt.

Transfer potatoes to a bowl and spoon dressing on top, then serve.