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Zucchini Salad With Pine Nuts & Mint

Zucchini Salad With Pine Nuts & Mint


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Serves
6
Prep
15 min
Cook
10 min
Ingredients

4 medium zucchini 

1/4 cup loosely packed mint leaves, roughly chopped

3 tablespoons toasted pine nuts 

1/4 cup extra virgin olive oil

Juice and grated zest of 1 lemon 

Salt and pepper to taste 

Directions

Trim the ends off the zucchini and cut lengthwise in half. Scoop out as many seeds as possible. Cut the zucchini into half-moons about 1/4 inch thick and blanch in salted boiling water for about 2 minutes. Shock in cold ice water and drain well. Toss with mint, pine nuts, lemon juice and zest, and season with salt and pepper, serve immediately.