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Strawberry Balsamic Glaze for Ham

Strawberry Balsamic Glaze for Ham

1 Kings Spiral Sliced Smoked Ham
2-3 Tablespoons Olive Oil
1/3 Cup Minced Shallots
1/3 Cup Kings Balsamic Vinegar
1 Cup Good Quality Chicken Stock
1-2 Tablespoons Strawberry Preserves
4-6 Tablespoons Cool Sweet Butter
2-3 Tablespoons Chopped Parsley
Kosher Salt and Pepper, to taste

1. Heat a large sauté pan with olive oil, add shallots and cook 1 minute.

2. Add vinegar and stock and bring to a boil. Reduce liquid until 3-4 Tbsp.

3. Add preserves and butter 1 Tbsp. at a time until the sauce is thick and creamy.

3. Adjust seasoning and add Parsley.

4. Serve sauce over Ham.