6 – 6-oz. Steelhead Trout Fillets
Kosher Salt – Freshly Ground Black Pepper
Lemon Tahini Dressing
1 Garlic Clove, Finely Minced
½ Teaspoon Kosher Salt
1/3 Cup Sesame Tahini Paste
¼ Cup Water
2 Tablespoons Lemon Juice, Fresh
2 Tablespoons Olive Oil
Corn, Fennel, Tomato Salad
3 cobs- Jersey Sweet Corn, Shucked and grilled over hot grill to provide some charring of the kernels
1lb – Vine Ripe or Heirloom variety Jersey Tomatoes, cut into ¾” chunks. Best quality Most ripe.
1lb – Fennel Bulb, Green tops removed and discarded , white bottom section sliced against the grain in ¼” slices.
2 Tablespoons Italian Parsley, roughly torn