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Haricots Verts with Sliced Almonds

Haricots Verts with Sliced Almonds

1 lb French Style Green Beans
2 -4 Garlic Cloves, Minced
1/4 Cup Sliced Kings Almonds, Toasted
2  Tablespoons Olive Oil
1/8-1/4 Cup Low Sodium Chicken Broth
Salt and pepper to taste

1. Bring a large pot of water to a boil and blanch green beans for 4-5 minutes or until tender. Drain well.

2. In a large pan over medium high heat, heat oil adding almonds and toss till for 1 minute add garlic to lightly brown add beans and broth cover for 5 minutes on low heat.

3. Season with salt and pepper.