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Kings Butter Flavored Crackers with Mozzarella and Salami

Kings Butter Flavored Crackers with Mozzarella and Salami

1 box Kings Butter Flavored Crackers
Two 6 oz jars marinated artichoke hearts, drained, chopped
      2 tbls freshly grated Parmesan cheese
1/2 cup thinly sliced KINGS Organic Fresh Basil (chiffonade)
2 tbls KINGS Extra Virgin Olive Oil
½ lb fresh water-packed Kings Mozzarella, cut into thin slices
2 oz dry salami such as Soppreassata or Chorizo, thinly sliced

1. Mix together chopped artichokes, ¾ of the basil, 1 tbls of olive oil and grated Parmesan cheese, season with freshly grated black pepper.
2. Top Kings Butter Flavored with a slice of dry salami and a slice of mozzarella cheese, top with 1 tsp of the artichoke mixture. Finish by garnishing with the balance of basil and right before you serve, drizzle with Kings olive oil.