Unique Recipes

Whether you’re looking for unique dishes that feature our rare, fresh ingredients or a modern twist on an old classic, Kings offers a full selection
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Marinated Chicken Skewers

Marinated Chicken Skewers

1/3 Cup Hoisin Sauce
1 (2” long) Piece Gingerroot, peeled & chopped (2 oz.)
2 Tablespoons Rice Vinegar
2 Tablespoons Chopped Cilantro
2 Tablespoons Soy Sauce
2 Tablespoons Dry Sherry
1 Tablespoon Peanut Oil
3 Cloves Garlic, peeled & crushed
Juice of ½ Lemon
1/2 Teaspoon Grated Lemon Zest
6 Boneless, Organic Skinless Kings/Bell & Evans Chicken Breasts (1 1/2 lb. total) trimmed of fat & membrane, cut into 1” pieces
Long Bamboo Skewers

1. In a blender or food processor, puree hoisin, ginger, vinegar, cilantro, soy sauce, sherry, oil, garlic and lemon juice and zest until smooth. Transfer to a large bowl and add chicken pieces; toss well to coat. Cover and let stand for 10 minutes.
2. Preheat the broiler. Drain the chicken pieces, reserving the remaining marinade for basting. Thread chicken evenly onto six 12 inch skewers. Place on a lightly oiled baking sheet and broil for 2 minutes. Brush with the remaining marinade, turn the skewers over and broil for 2 more minutes, or until the chicken is no longer pink inside. Sprinkle scallions over the kabobs and serve.