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Mocha Ice Cream Soda

Mocha Ice Cream Soda

Mocha Syrup
½ cup unsweetened cocoa powder
¾ cup strong brewed coffee
1 cup sugar
¼ tsp kosher salt

Ice Cream Soda
Half n half
Mocha syrup
Sparkling Water
Latte Macchiato Gelato
Whipped cream, chocolate covered espresso beans and maraschino cherries for garnish

  1. Mocha Syrup: Whisk together the cocoa powder, coffee, sugar and salt in a medium saucepan. Cook over medium heat and bring to a boil, then reduce to a simmer. Simmer for a couple minutes, whisking constantly until sugar and cocoa powder are dissolved and mixture is syrupy. Remove from heat and chill. You'll have enough syrup for several ice cream sodas.
  2. Ice Cream Soda: In a large (ice cream soda) glass combine 1 oz half n half with with 2 oz of the mocha syrup and stir well to combine.
  3. Fill glass about ¾ full and top with 2-3 scoops of gelato and top with a little more club soda.
  4. Top with whipped cream, a couple chocolate espresso beans and a maraschino cherry if desired.
  5. Serve with a straw and a long spoon. Enjoy!

Cathy Roma | whatshouldimakefor.com