Unique Recipes

Whether you’re looking for unique dishes that feature our rare, fresh ingredients or a modern twist on an old classic, Kings offers a full selection
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Pan-Fried Shell Steaks w/ Vermouth Glaze

Pan-Fried Shell Steaks w/ Vermouth Glaze

4 Boneless Kings Beef Shell Steaks, cut 1 to 1 1/2 inches thick
1 Tablespoon Kings Organic Butter
1 Tablespoon Olive Oil
1 Tablespoon Dijon Mustard
3 Tablespoons Dry Vermouth
Salt
Pepper
2 Tablespoons Chopped Parsley

1. Season steaks with salt and pepper.
2. Heat butter and oil in a wide frying pan over medium-high heat. Add steaks and cook, turning once, until browned outside and still pink in center when cut (10 to 14 minutes total).
3. Transfer to warm plates and set aside.
4. Add mustard and vermouth to pan drippings and stir briskly until hot add in chopped parsley. Spoon sauce over steaks.