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Salmon and Asparagus Foil Packs

 Salmon and Asparagus Foil Packs

4 (6 ounce) salmon fillets, seasoned with salt and pepper

1 pound asparagus, trimmed

8 Tablespoons butter, softened

1 Tablespoon minced garlic

1 teaspoon lemon zest

2 Tablespoons freshly squeezed lemon juice

¼ cup minced parsley

½ teaspoon salt

12 lemon slices, about 1/8 inch thick

4(15x15 inch) pieces aluminum foil

Preheat the oven to 425° degrees.

Add the butter, garlic, lemon zest, lemon juice, parsley, and salt to a small bowl and mix to combine.

Lay a piece of aluminum foil onto a flat surface. Place ¼ of the asparagus in the middle of the foil, top with a salmon fillet.  Spread 2 Tablespoons of the butter over the salmon and place 3 lemon rounds over the butter. Fold the aluminum foil over the salmon and seal the edges tightly.  Repeat with the remaining ingredients.

Place the foil packets onto a baking pan and bake for 15-18 minutes.  Remove the pan from the oven, let rest for 5 minutes and serve.