Unique Recipes

Whether you’re looking for unique dishes that feature our rare, fresh ingredients or a modern twist on an old classic, Kings offers a full selection
of unique, Chef Inspired recipes.

Spring Asparagus and Ham Frittata with Turmeric and Tarragon by Simply Organic

Spring Asparagus and Ham Frittata with Turmeric and Tarragon by Simply Organic

2 tablespoons

Simply Organic Nutritional Yeast Seasoning 1.32 oz.

1 teaspoon

Simply Organic Mustard Seed, ground 3.07 oz.

1 teaspoon

Simply Organic Ground Turmeric Root 2.38 oz.

1/2 teaspoon

Simply Organic Black Pepper Medium Grind 2.31 oz.

1/4 teaspoon

Simply Organic Cayenne Pepper 2.89 oz.

1 1/2 teaspoons

Simply Organic Dill Weed 0.81 oz.

1/2 pound fingerling potatoes, cut into ¼-inch-thick slices

12 large eggs

1/4 cup whole milk (or equivalent milk alternative)

1 teaspoon kosher salt

1 tablespoon olive oil

3 1/2 ounces Gruyère cheese, grated (1 cup)

8 ounces asparagus, trimmed and cut into 1-inch pieces (2 cups)

1 cup diced ham steak

3/4 cup sliced scallions

2 tablespoons minced fresh tarragon

2 tablespoons minced fresh chives

1. Heat oven to 350 degrees.

2. In a medium pot, cook potatoes in boiling, salted water for 5 minutes, or until fork-tender.

Drain potatoes and set aside.

3. In a large bowl, whisk together eggs, milk, nutritional yeast, salt, mustard, turmeric, black

pepper and cayenne. Stir in cheese and set aside.

4. In a 10-inch ovenproof, nonstick skillet*, heat olive oil over high heat. Add potatoes and cook

for 5 minutes, or until starting to brown. Stir in asparagus, ham and scallions and cook for 3

minutes, or until vegetables start to soften. Reduce heat to low and stir in herbs.

5. Gently add egg mixture to skillet, stirring until ingredients are evenly distributed. Cook for 2

to 3 minutes, until egg mixture begins to set.

6. Transfer skillet to oven and bake for 20 to 25 minutes, until center of frittata is set. Remove

from oven and let rest 5 minutes.

7. Run a rubber spatula around edges of frittata to loosen. Cut frittata into pieces and serve.**

* If using a cast iron skillet, reduce heat to medium after cooking potatoes, before adding the

asparagus, ham and scallions.

** For a more formal presentation, place a large plate, serving side down, over skillet, then flip

skillet and plate over together. To serve, place serving plate on top of inverted frittata and flip

again so that the top is right side up.