Unique Recipes

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Strawberry Cream Cheese Scones

Strawberry Cream Cheese Scones

3 Cups  All Purpose Flour
1½ Teaspoons Salt
1½ Teaspoons Baking Soda
1 Tablespoon Cream of Tartar
5 Tablespoons Kings Organic Unsalted Butter
1 Cup Strawberries, chopped
1 Kings Organic Egg
1 Kings Organic Egg Yolk
¾ Cup Buttermilk

Strawberry Cream Cheese:
8 Ounces Cream Cheese
¼ Cup Fresh Strawberries, chopped

Preheat Oven to 375 Degrees

1. Combine the cheese and berries in the bowl of a food processor and pulse several times to combine, leaving some small pieces of fruit.  Chill covered.
2. Combine the flour, salt, baking soda and cream of tartar in a medium sized bowl.  Cut the butter into the dry ingredients with a pastry blender, two forks or fingertips.  Stir in the strawberries.
3. Stir the egg, yolk and buttermilk into the dry ingredients, gradually.
4. Knead the dough briefly on a floured surface to create a soft ball.  Flatten the dough into a ½ inch thickness and cut into desired shapes with a knife, cookie cutter or glass.  Gently place each scone onto a greased baking sheet and bake until lightly browned, about 15 minutes. 
5. Serve warm with cream cheese.