Kings Food Markets

sarah copeland’s
braised lamb shank

Lamb shank is an under-utilized treasure: all flavor and so easy on the work, you’ll actually feel like you’ve cheated serving this stunning dish to your sweetheart.

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Griggstown Farm
Family-size
Chicken Pot Pie

Mouthwatering and handmade completely from scratch on the farm. This isn’t your ordinary chicken pot pie!

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glass jar desserts
Delightful desserts in four indulgent flavors, individually portioned in tasteful glass jars. They're the perfect sweet finish to your meal.

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INSTACART

INSTACART

NOW OFFERING IN-STORE PICKUP AT SELECT STORES!
Shop online with Instacart and receive FREE delivery or pickup on your first
order.

RECIPE IDEA: RASPBERRY MACAROONS

RECIPE IDEA: RASPBERRY MACAROONS

Tinted pink by floral, macerated raspberries, these beautiful sweets are a unique, gluten-free dessert idea.

Special occasions Catering
Let our chefs provide beautifully crafted platters, entrées, hors d’oeuvres and more to make your gatherings unforgettable!

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HIGH ROAD CRAFT ICE CREAM

HIGH ROAD CRAFT ICE CREAM

Handcrafted by chefs in small batches using house-made ingredients, High Road features unique flavors like Bourbon Burnt Sugar and Aztec Chocolate.
 

FEATURED TASTEMAKER: SARAH COPELAND

FEATURED TASTEMAKER: SARAH COPELAND

Join Sarah Copeland of @edibleliving for a special Cooking Studio class, A Special Evening with Sarah Copeland, on February 27th. Sarah will also be signing her book, Every Day is Saturday, at the event. Space is limited so register today!

CHEF PREPARED: SOUTHWEST CHICKEN SALAD

CHEF PREPARED: SOUTHWEST CHICKEN SALAD

A zesty salad of grilled chicken, Southwest and homestyle salsas, Pepper Jack cheese and ranch dressing served on romaine.
 

KINGS COOKING STUDIO CLASSES

KINGS COOKING STUDIO CLASSES

Registration is open for this season’s Cooking Studio classes offered at our Short Hills, NJ Kings location. Register today online or by calling 973-258-4009.

NEUFCHÂTEL COEUR DU BRAY

NEUFCHÂTEL COEUR DU BRAY

Named for the region from which it hails, this cow’s milk cheese is one of
France’s oldest established cheeses.

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OUR PRODUCTS

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