This year, we’re highlighting three outstanding birds from our curated selection of fresh turkeys. All have been raised on family farms on vegetarian, non-GMO diets in humane, stress-free environments.
Kings Food Markets
Only cheese that is produced in a limited area surrounding Parma, according to strict guidelines, may be sold as Parmigiano Reggiano. Its incomparable flavor and texture make it one of the world’s great cheeses.
RECIPE IDEA: SAVORY OYSTER AND SAGE DRESSING
Take your Thanksgiving stuffing to the next level with this delightful recipe.
NEW! PRESCRIPTION CHICKEN SOUPS
This pair of cousins channeled their love of all things chicken soup to create a business dedicated to churning out bowls of liquid gold. They started by delivering soup “prescriptions” to hungry bellies around Washington, DC in 2016, but now you can pick up a bowl to “cure whatever ails you” in our Deli.
Kings Cooking Studio Classes
Registration is open for this season’s Cooking Studio classes offered at our Short Hills, NJ, Kings location. Register today online or by calling 973-258-4009.
CHEF PREPARED: GREEN BEANS WITH ALMONDS
There’s a taste for every occasion with our freshly prepared gourmet meals catered to all of your culinary needs.
FARMER FOCUS ORGANIC CHICKEN
This certified humane and non-GMO chicken unanimously won our blind tasting panel. It's great-tasting chicken, plain and simple.
STORE-PREPARED CRUSTED FLOUNDER FILET
Four flavors of seasoned, crunchy panko breadcrumbs dress sweet North Sea flounder. A fast roast, pan-fry or broil gives you a great dinner on the table in record time.
MASON DIXIE BISCUITS
Voted the Best Biscuit in America. Food & Wine Magazine calls them “pretty impressive for frozen…tasty, flaky, not too dense.”