September 1st, 2020
Dear Valued Guests,
Tomorrow marks the official beginning of the back‐to‐school season, and like everything else in 2020, it won’t much resemble the many that have come before it. What won’t change, though, is the wide variety of absolutely delicious offerings that you will find in our stores.
Our local beef program has been outstanding this summer, and whether you’re shopping for end‐of‐the season barbecues or looking for the perfect holiday brisket, the meat case is absolutely brimming with options.
The same goes for seafood. While I am loath to give up my summer Lobster Roll diet, I am excited to bring some new favorites into the rotation, such as Steelhead Trout, Elephant Trunk Scallops, and of course the pristine, 100% sustainable Ideal Branzino. For a quick weeknight meal, I suggest topping a salad with our Smoked Branzino fillets or Grilled Chicken Tenders, which I now rotate with our Rotisserie Chickens. With so many preparations to choose from, chicken boredom will never set it in.
The chef team here at Kings has been working all summer on a number of exciting new meal solutions.Keep an eye out for our Meals for Four menu, a comforting selection of your favorite dishes launching later this month.
For those who gather with their loved ones for the High Holidays, our catering team would be thrilled to take the all cooking off your hands. Check out our new Rosh Hashanah and Yom Kippur menus with all your traditional favorites, plus a few surprises, too.
Thank you for your continued support of our stores. I wish you all the best for a safe and healthy back-to‐school and holiday season. Because of your cooperation, we’re able to maintain our high quality and trusted, safe environment. We will continue to stay vigilant, social distance, cover our faces, and, perhaps most important, be kind to one another.
All my best,
Judy Spires, CEO, Kings Food Markets
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