November 6th, 2020
Dear Valued Guests,
Our Associates in all parts of the business are getting ready for our favorite time of the year and thrilled to bring you the service, quality and trusted environment that you love about Kings. Even as we know that this year will look different due to COVID, all of our departments will be showcasing an exciting array of unique items worthy of celebrations large and small.
Our holiday turkeys are coming in—in a wide range of sizes, with local and organic options. I am going with the Koch Heirloom and Free-Range Turkey for Thanksgiving this year—it’s a beautiful bird and raised on a vertically integrated local farm in Pennsylvania. We’re also beginning to see holiday produce too—showstopping Brussels sprouts on the stalk, and a new vegetable, the cutest Caulini—which is actually baby cauliflower but looks like baby’s breath. Holiday fruits include the biggest pomegranates I’ve ever seen and gorgeous persimmons, perfect for a salad or cheese plate.
I’m also super excited about our redesigned own brand lines that are rolling into stores this month. Our merchant team scoured the world for the best products available while our designers developed a stunning new look for everything. We will have spices, pastas, pasta sauces, candies, and an incredible array from the bakery available, but perhaps most exciting, will be this year’s Kings imported Panettone from Italy. Crafted from a traditional recipe—this seasonal bread is as delicious for gifting as it is for eating.
We’re offering any number of ways to make holiday preparations easier this season, too. From full-scale catering, to online ordering for easy pick up, the stores are also stocked with a wide variety of seasonal prepared foods packed and ready to grab and go.
I am sure you are all watching the increased COVID numbers with the same concern I am. I want to assure you that we remain vigilant with our safety protocols and are committed to maintaining the safest shopping experience possible.
Wishing you and yours a safe and healthy holiday.
All my best,
Judy Spires, CEO, Kings Food Markets
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