What we choose, how we choose it, and how we know it’s right for you are the very things that define our value. I’d like to present a few of the people behind the products we choose for you, whether our name is on the package or not. They’re Makers: a proud group of entrepreneurs changing the shape of the food industry. We’re proud to have them on our team and delighted to present their products to you. Some are exclusives. Many are brand or product introductions, the first of many we’ll bring as we present food and flavors you won’t find anywhere else. Finding the new is as important to us as it is to you. Let us know what you think!
A new kind of cereal made from nutrient-dense chickpeas, not commodity grains. It packs in the protein and tastes incredible without being loaded with sugar.
Made in small batches from Justin’s Bachan’s, or Granny’s, recipe, this umami-rich barbecue sauce is cold-filled rather than pasteurized for the freshest, all natural flavor.
For four generations, the Sechler family has been pioneering the poultry industry so you can give your family organic, antibiotic-free and humanely raised air-chilled poultry.
Brooklyn Bangers personifies the energetic and innovative spirit of Brooklyn, pushing the boundaries between street food and gourmet fare.
This family-run business has supplied fine restaurants with America’s best Choice and Prime beef for almost a century. We’re proud to now offer Pat LaFrieda steaks and custom-blend burgers in our stores.
Salami, dry-cured meats, sausages, hot dogs and deli meats made from antibiotic-free and sustainably raised meat from farms they know and trust.
Brilliantly marbled Red and Black Angus beef, raised without added hormones or antibiotics.
Ancient and nutrient-packed supergrain cultivated in the Sahel region of Africa.
Locally made tiramisu, handmade with the finest imported ingredients from Italy for a timeless and classic dessert.
Cold-pressed, plant-based soups free of GMOs, gluten and dairy made using locally sourced ingredients.
Premium meats, sourced from farmers who practice regenerative agriculture.
Small batch, traditional Thai-style hot sauces made with chilis, freshly squeezed limes and a blend of spices for a versatile and balanced condiment.