Featured Makers
Myles Powell
8 myles
indulgent mac n’ cheese
Convenient, handcrafted food with quality ingredients. Using organic noodles, real cheese and non-GMO ingredients, this gourmet line is sure to satisfy any craving.
Gail, Lois & Amy Hepworth
Hepworth Farms
Local Organic Produce
This seventh-generation, organic family farm delivers healthy and delicious produce.
Kristin Calandra
calandra’s
Local Breads & Sauces
Made of only four ingredients, hand-scaled and baked in brick ovens the old-fashioned way.
Eric Pedersen
Ideal Fish
Sustainably Raised Branzino
Fresh, domestic branzino from Waterbury, CT that are rightly heralded as the purest fish in the world.
Matt Lind
Farmlind
Produce Supplier
Supplier of the freshest fruits and vegetables from the east coast.
George, George Jr. & Joan Rude
griggstown farm
Homemade Pot Pies
Made completely from scratch right on the farm and filled with six different fresh vegetables and large chunks of all natural meat.
Jeremiah Tallerine & James Nelson
BRAVADO SPICE CO
Creative Hot Sauces
Fiery hot sauce crafted by two best friends from Texas with inventive flavors like Ghost Pepper & Blueberry.
Diana Levy
undercover quinoa
Gluten-Free Sweets
Gluten-free, non-GMO snackable treat made using fair-trade chocolate and organic crispy quinoa.
Paul Lawler
Cherry Grove Farm
Artisan Cheese
Made from grass-fed, raw cows' milk in small batches on a sustainable dairy farm, with attention paid to the craft of artisanal cheesemaking.
Sharon Tomaselli
Cooperstown Dairy
Artisan Cheese
Artisan cheese dairy specializing in several European-inspired cheeses crafted from Jersey and Brown Swiss cow's milk sourced from local family farms.
Jonathan Marcus, Lauren Rosato & Ann S. Marcus
Rose Sisters
Local Seasoned Chips
Homemade fourth-generation savory, crunchy, light, baked tortilla chips.
Hector Saldivar
Tia Lupita Hot Sauce
Handcrafted Hot Sauce
Their generations-old family hot sauce recipe is handcrafted in small batches and is made from produce sourced from local growers.