Meet The

Featured Makers

Jeremiah Tallerine & James Nelson
Jeremiah Tallerine & James Nelson
Creative Hot Sauces

Fiery hot sauce crafted by two best friends from Texas with inventive flavors like Ghost Pepper & Blueberry.

Ice cream pint
Bob Carlson
art cream
Small-batch Ice Cream

Artisan ice cream made in small batches using 100% certified organic milk and cream from a family-owned single source dairy herd.

Paul Lawler holding a block of cheese
Paul Lawler
Cherry Grove Farm
Artisan Cheese

Made from grass-fed, raw cows' milk in small batches on a sustainable dairy farm, with attention paid to the craft of artisanal cheesemaking. 

Two bags of Undercover Quinoa
Diana Levy
undercover quinoa
Gluten-Free Sweets

Gluten-free, non-GMO snackable treat made using fair-trade chocolate and organic crispy quinoa.

Sharon Tomaselli
Sharon Tomaselli
Cooperstown Dairy
Artisan Cheese

Artisan cheese dairy specializing in several European-inspired cheeses crafted from Jersey and Brown Swiss cow's milk sourced from local family farms.

Jonathan Marcus, Lauren Rosato & Ann S. Marcus
Rose Sisters
Local Seasoned Chips

Homemade fourth-generation savory, crunchy, light, baked tortilla chips.

Hector Saldivar kissing a bottle of Tia Lupita Hot Sauce
Hector Saldivar
Tia Lupita Hot Sauce
Handcrafted Hot Sauce

Their generations-old family hot sauce recipe is handcrafted in small batches and is made from produce sourced from local growers.

Chris Smith
Mary's Chicken
Free Range Chicken

Free range chickens that are Non-GMO Project Verified, antibiotic-free, vegetarian-fed and humanely raised.

Greg Leonard, Martin Roth & Bruce Kern
Heirloom Olives

Olives from small, family farms and village co-ops in Greece, who follow the traditional agricultural methods.

Bottle of Mansi Lemonade
Charles Medenilla

Made with Calamansi Juice from the Philippines, a healthier drink alternative that is nutrient rich and loaded with vitamin C and antioxidants.

Sal Gilbertie
Sal Gilbertie
Gilbertie's Greens
Flavorful Organic Greens

Grown in a certified organic soil blend ensuring the highest amount of essential oil and taste in each herb and green.

Ice cream cones
Morgan Johnson & Brian Smith
Ample Hills Creamery
Local Ice Cream

Named Brooklyn's Freshest, this family-run business made ice cream history by being the first in New York City to pasteurize on-site.