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Manischewitz Pasta Noodles Yolk Free Extra Wide - 12 Oz
Yolk free noodle style pasta with a lighter taste and texture. Low sodium. Cholesterol free. Comfort food for the soul. Estd 1888. Yolk free. Light & delicious. Free of preservatives. Premium enriched. Celebrating 130 years of crafting kosher foods. manischewitz.com. Twitter. Instagram. (at)manischewitzco. Facebook. Pinterest. (at)manischewitz. For more product information and more, log on to: manischewitz.com. Discover more delicious recipes at manischewitz.com. Product of USA.
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Calories | 200.0kcal | (-) | ||||
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Total Fat | 1.0g | 1% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 10.0mg | 0% | ||||
Potassium | 130.0mg | 2% | ||||
Total Carbohydrate | 40.0g | 15% | ||||
Dietary Fiber | 2.0g | 6% | ||||
Total Sugars | 2.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 7.0g | (-) | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 2.0mg | 10% |
Allergen Information: Contains wheat and egg ingredients.
Cooking Directions for Noodles: Bring 5 quarts water to a rapid boil. Add salt, if desired. Empty noodles into boiling water. Cook 8 to 10 minutes uncovered, until desired tenderness is reached. Stir frequently. Drain and serve. Noodles used in soups or casseroles should not be boiled more than 5 minutes. Best if used by date stamped on package.
The Manischewitz Co.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.