Related Links
Walkers Cookie Stem Ginger - 5.3 Oz
Delicious crunchy biscuits baked with succulent pieces of stem ginger. Established 1898. These luxury biscuits are baked in the secluded village of Aberlour, Speyside, in the heart of the Scottish Highlands. They are produced to a traditional recipe to which we have added liberal amounts of succulent stem ginger. Walkers personally guarantee that this product is made using only the finest ingredients possible to obtain and contains no artificial colours, flavourings or preservatives - Joseph Walker. For information contact Walkers Shortbread, Inc. between 9.00 am-4.30 pm EST: 1-800-521-0141. www.walkersshortbread.com. Product of Scotland.
| ||||||
Calories | 170.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 8.0g | 12% | ||||
Saturated Fat | 2.0g | 12% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 115.0mg | 5% | ||||
Total Carbohydrate | 22.0g | 7% | ||||
Dietary Fiber | 1.0g | 2% | ||||
Total Sugars | 12.0g | (-) | ||||
Protein | 1.0g | (-) | ||||
Vitamin A | 0.0mcg | 0% | ||||
Vitamin C | 0.0mcg | 0% | ||||
Calcium | 0.0mg | 2% | ||||
Iron | 0.0mg | 0% |
Contains: milk, wheat, gluten. Not suitable for nut allergy sufferers.
Store in a cool dry place.
WALKERS SHORTBREAD
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.