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Bob's Red Mill Gluten Free Vegan Egg Replacer - 12 Oz
- Versatile Egg Alternative: Bob's Red Mill Egg Substitute provides a versatile solution for recipes that traditionally require eggs, catering to those with dietary restrictions. One bag contains the equivalent of 34 eggs, and can be used to replace whole eggs, yolks or whites in baking
- Premium Ingredients: Crafted from a blend of high-quality, natural ingredients, this mix ensures the same binding and leavening properties as eggs without compromising on taste or texture.
- Easy Substitution: Conveniently replace eggs in various recipes—whether baking, cooking, or preparing breakfast dishes—ensuring consistent and delicious results every time.
- Healthy Lifestyle: Ideal for vegans, individuals with egg allergies, or those pursuing a healthier diet, offering a nutritious and reliable alternative to traditional eggs.
- For baking only, do not use for scrambles or to make meringue
Equivalent to 34 eggs. Gluten Free. Vegan. Tested and confirmed Gluten free in our quality control laboratory. Non-GMO Project verified. nongmoproject.org. An employee-owned company. To your good health. -Bob Moore. For all your baking needs cookies, cakes, muffins, quick breads, brownies, pancakes and more! Dear friends, Not only is our gluten free egg replacer easy to use and dependable, it's made with only 4 simple ingredients, and no wheat, gluten, soy, corn, grains or beans. And since we know that even a little bit of gluten can be a big problem for those of you with gluten sensitivities, our gluten free egg replacer is mixed and packaged in our dedicated gluten free facility and batch tested in our quality control laboratory. Pure and simple- just how it should be. bobsredmill.com nongmoproject.org. For information and recipes, visit bobsredmill.com. Great for pancakes, muffins and more! See bobsredmill.com/recipes for ideas and inspiration. Resealable package.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories35 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 320mg daily value14percent, | ||
| Total Carbohydrate of 7g daily value 3 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 0g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 3mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 15mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
How to use: To replace one whole egg, combine 1 Tbsp egg replacer with 2 tbsp water. Mix well and let sit for 1 minute to thicken. For one egg white, combine 1 1/2 tsp egg replacer with 2 tbsp water; for one egg yolk, combine 1 1/2 tsp egg replacer with 1 tbsp water. Please note: This egg replacer cannot substitute for whipped egg whites, such as in a meringue or angel food cake. Store in a cool, dry place. Keep sealed for freshness. Tear to open.
Bob's Red Mill Natural Foods, Inc.
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