Related Links
Walkers Fruit Tart Mini Mincemeat - 7.9 OZ
9 luxury miniature mincemeat tarts. Established 1898. These luxury mincemeat tarts have been baked in the secluded village of Aberlour, Strathspey in the heart of the Scottish Highlands. They are produced with every care and attention using the finest ingredients possible to obtain. Whilst traditionally mincemeat tarts are served warm as a dessert with cream or custard, they are also delicious served at any time with tea or coffee. - Joseph Walker. Product of Scotland.
| ||||||
Calories | 200.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 8.0g | 12% | ||||
Saturated Fat | 2.0g | 11% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 125.0mg | 5% | ||||
Total Carbohydrate | 32.0g | 11% | ||||
Dietary Fiber | 1.0g | 3% | ||||
Total Sugars | 22.0g | (-) | ||||
Protein | 1.0g | (-) | ||||
Vitamin A | 0.0mcg | 0% | ||||
Vitamin C | 0.0mcg | 0% | ||||
Calcium | 0.0mg | 4% | ||||
Iron | 0.0mg | 4% |
Contains: milk, wheat, gluten. Not suitable for nut or egg allergy sufferers.
Oven: 6-8 minutes. Pre-heat oven to 350 degrees F (180 degrees C), gas mark 4. Place tarts on a baking tray (in their foils). Caution: Filling may be hot. Microwave: 650 W: 20 secs. 750 W: 15 secs. Remove foils. Caution: Filling may be hot. Store in a cool dry place.
WALKERS SHORTBREAD
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.